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Pita Pockets
Rating:
Created by:
Wooloowin State School, QAST
Preparation Time
20 min
Cooking Time
20 min
- Chris Ogden
Category:
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Ingredients
60EachPita Pockets
1KgBeef mince
3 EachOnions, diced
2CupCherry Tomatoes, quatered
2TbspMinced garlic
1Greek seasoning mix
0.5CupLemon juice
1EachLettuce, sliced
2EachTomatoes, diced
2EachCucumber, sliced
1CupShredded reduced-fat cheese
0.25CupFresh Dill, chopped
Method
- Heat oil in a large saucepan. Add onions and cook until translucent.
- Add mince and garlic. Cook until browned.
- Add cherry tomatoes, lemon juice, dill and seasoning to taste. Simmer on med-low heat for at least 10 minutes.
- Separately, mix together lettuce, tomato, cucumber and to make a simple salad.
- Serve in pita pockets with a spoon of mince, a spoon of salad, a sprinkle of cheese and an optional drizzle of Greek yoghurt.
Recipe description
Greek mince and salad in an easy to serve pita pocket.
