Pita Pockets



Created by:

Wooloowin State School, QAST
Preparation Time
20 min
Cooking Time
20 min




60EachPita Pockets
1KgBeef mince
3 EachOnions, diced
2CupCherry Tomatoes, quatered
2TbspMinced garlic
1Greek seasoning mix
0.5CupLemon juice
1EachLettuce, sliced
2EachTomatoes, diced
2EachCucumber, sliced
1CupShredded reduced-fat cheese
0.25CupFresh Dill, chopped


  1. Heat oil in a large saucepan. Add onions and cook until translucent.
  2. Add mince and garlic. Cook until browned.
  3. Add cherry tomatoes, lemon juice, dill and seasoning to taste. Simmer on med-low heat for at least 10 minutes.
  4. Separately, mix together lettuce, tomato, cucumber and to make a simple salad.
  5. Serve in pita pockets with a spoon of mince, a spoon of salad, a sprinkle of cheese and an optional drizzle of Greek yoghurt.

Recipe description

Greek mince and salad in an easy to serve pita pocket.


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