Pita Pockets

Rating:

apples-grey

Created by:

Wooloowin State School, QAST
Preparation Time
20 min
Cooking Time
20 min

Category:

Tags:

Ingredients

60EachPita Pockets
1KgBeef mince
3 EachOnions, diced
2CupCherry Tomatoes, quatered
2TbspMinced garlic
1Greek seasoning mix
0.5CupLemon juice
1EachLettuce, sliced
2EachTomatoes, diced
2EachCucumber, sliced
1CupShredded Cheese
0.25CupFresh Dill, chopped

Method

  1. Heat oil in a large saucepan. Add onions and cook until translucent.
  2. Add mince and garlic. Cook until browned.
  3. Add cherry tomatoes, lemon juice, dill and seasoning to taste. Simmer on med-low heat for at least 10 minutes.
  4. Separately, mix together lettuce, tomato, cucumber and to make a simple salad.
  5. Serve in pita pockets with a spoon of mince, a spoon of salad, a sprinkle of cheese and an optional drizzle of Greek yoghurt.

Recipe description

Greek mince and salad in an easy to serve pita pocket.

Variations

Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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