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Pork dumplings
Rating:
Created by:
Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
NULL
- Tegan Stuckey
Category:
Tags:
5.5
Ingredients
2KgLean pork mince
0.25eachWombok, finely chopped
0.5eachCoriander bunch, finely chopped
1eachRed onion, finely chopped
4eachGarlic cloves, finely chopped
2eachChive bunches
1tbspSesame oil
0.25cupKnorr liquid seasoning sauce
2tbspGround white pepper
3eachPackets of dumpling wrappers
Method
- In a large mixing bowl, combine all ingredients except wrappers and mix well (make a day ahead of time if possible so all ingredients can fuse together)
- Fill wrapper with a small amount of mixture, fold and seal the edges of the wrappers with water
- Poach in boiling water until they are floating and transfer to a fry pan with oil to add some colour to the dumplings
Recipe description
Thank you to the team at Macgregor State School for sharing this recipe.
