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Potato Bake (Spinach & Cheese)
Rating:
Created by:
QAST
Total time:
55 min
Preparation:
10 min
Cooking:
45 min
Serves:
8
- Pauladmin tester
Category:
Tags:
Ingredients
2KgWhite washed potatoes
2bagsSpinach (large bags)
1Large red onion
1cupShredded low fat cheese
1LitreMilk low fat
3tbspBechamel sauce mix
Method
- Set oven to 170 degrees and lightly spray deep oven dish.
- Thinly slice washed potatoes with skin on and place in oven dish until the bottom is covered.
- Cut onion in half and slice. Place slices on top of potatoes.
- Place spinach on top.
- Add another layer of potato.
- To make the white sauce: Mix 1 litre low fat milk and 1 litre water together and warm, do not boil. Add 3 tablespoons of bechamel sauce mix and stir until thickened (add additional spoonful of sauce mix if needed).
- Pour white sauce over potatoes and sprinkle cheese on top.
- Bake in the oven for 45 minutes or until potatoes are tender.
Recipe description
A quick, easy and tasty dish for winter months that’s sure to be a crowd pleaser. Recipe courtesy of Carolyn, Convenor at Kepnock State High School.
Variations
For a ham and cheese potato bake follow the same process, swapping the following ingredients:
White potatoes to red potatoes.
Red onion to brown.
Spinach to ham.
