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Potato Fritters
Rating:
Created by:
QAST
Total time:
25 min
Preparation:
10 min
Cooking:
15 min
Serves:
5
- Parivash Karimi
Category:
Tags:
Ingredients
500gPotato
1eachOnion
1eachEgg
2tbspFlour
1tspSalt
1tspBlack Pepper
Method
- Peel and grate onions and potatoes finely
- Combine them with an egg in a bowl
- Add flour slowly until mixture comes together
- Add salt and pepper to taste
- Heat a large, non-stick frying pan over medium heat
- Add spoon full of mixture into frypan and flatten
- Turn and cook until golden on both sides
- Serve cold with salad or yogurt
Recipe description
Made fresh in the tuckshop. Serve with a side salad or coleslaw. Great for a teachers special.
