Pumpkin Korma

Rating:

apples-green

Created by:

QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
10

Category:

Tags:

NULL

Ingredients

1KgPumpkin, peeled and deseeded
4unitOnions, chopped
2tbspVegetable oil
3tbspKorma curry paste
1cupLow fat yoghurt
1cupLow fat coconut milk
100gSnow peas or green beans
SelectSlivered almonds (optional)
SelectRice to serve

Method

  1. Heat oil in a large fry pan and cook onions until golden.
  2. Add pumpkin, cut into cubes, and stir until the pumpkin also turns golden brown.
  3. Add curry paste, adjusting the quantity depending on how spicy the blend is, and stir for 2 minutes.
  4. Add yoghurt, coconut milk and remaining vegetables and simmer gently for 10-15 minutes until vegetables are tender. Test the pumpkin is cooked through by inserting a fork.
  5. Serve on rice with optional almonds.

Recipe description

Great vegetarian option.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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