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Pumpkin Penne Pasta Bake (gluten, dairy & egg free)
Rating:
Created by:
QAST
Total time:
60 min
Preparation:
15 min
Cooking:
45 min
Serves:
10
- Pauladmin tester
Category:
Tags:
Ingredients
450gPumpkin, Kent
1unitOnion, small
425gCoconut milk, light
1tspGarlic
500gPasta, gluten free
Method
- Pre-heat oven to 200 degrees.
- Roughly chop the pumpkin and onion (leave skin on onion - remove once cooked).
- Roast pumpkin and onion until cooked.
- Blend pumpkin, onion, garlic until smooth. Add coconut milk and mix.
- Cook pasta to packet instructions. Drain.
- Add pumpkin mixture to cooked pasta and mix.
- Makes 10 serves - place in serving packaging of your choice and freeze.
Recipe description
A tasty dish for students with dietary needs – gluten free, dairy free and egg free.
Recipe courtesy of Bernie from Tallebudgera State School.
