Pumpkin Penne Pasta Bake (gluten, dairy & egg free)

Rating:

apples-green

Created by:

QAST
Total time:
60 min
Preparation:
15 min
Cooking:
45 min
Serves:
10

Category:

Tags:

NULL

Ingredients

450gPumpkin, Kent
1unitOnion, small
425gCoconut milk, light
1tspGarlic
500gPasta, gluten free

Method

  1. Pre-heat oven to 200 degrees.
  2. Roughly chop the pumpkin and onion (leave skin on onion - remove once cooked).
  3. Roast pumpkin and onion until cooked.
  4. Blend pumpkin, onion, garlic until smooth. Add coconut milk and mix.
  5. Cook pasta to packet instructions. Drain.
  6. Add pumpkin mixture to cooked pasta and mix.
  7. Makes 10 serves - place in serving packaging of your choice and freeze.

Recipe description

A tasty dish for students with dietary needs – gluten free, dairy free and egg free. Recipe courtesy of Bernie from Tallebudgera State School.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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