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Rainbow Chicken Stir-Fry
Rating:
Created by:
QAST, Bay View State School
Serves:
24
Prep time:
20 min
- Chrissy Buzzard
Category:
Tags:
Ingredients
4tbspoil
720gcooked, pulled chicken or free-flow chicken substitute
6400g bags Four-Seasons Coleslaw Mix
1.5cups sweet chilli sauce
Method
- Heat oil in a large skillet/frypan/wok.
- Add chicken and lightly fry.
- Add coleslaw mix and cook until tender.
- Mix through cooked rice and add sweet chilli sauce, stirring until covered.
- Portion equally into 24 foil containers.
- Keep warm until service or freeze.
Recipe description
A healthy and colourful recipe that children love to eat – and is a crowd favourite for staff as well.
Variations
- Any pre-mixed coleslaw mix can be used, or make your own if it’s more cost effective for your tuckshop.
- Pre-make pulled chicken by cooking chicken breast in a slow cooker for 4-5 hours, or poaching it, then pulling/chopping before use.
- Substitute white rice with brown rice to boost whole grains.
- Substitute chicken with tofu to serve as a vegetarian option.
