San Choy Bow

Rating:

apples-green

Created by:

Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
8

Category:

Tags:

5

Ingredients

500gPork mince lean
0.5eachSpring onion bunch
20gMinced garlic
20gMinced ginger
1eachRed capsicum diced
100gMushrooms diced
20mlSoy sauce
0.5eachCos lettuce
70gBrown vermicelli noodles

Method

  1. Cook pork through, stirring frequently then set aside in a heatproof bowl.rn
  2. Soak noodles.rnrn
  3. Place the remaining ingredients (except for the lettuce) into the hot pan. Stir and cook on a low to medium heat until softened. rnrn
  4. Add the cooked pork back into the pan and mix well.rnrn
  5. Wash and dry lettuce leaves.rn rnrnrn
  6. Spoon the pork filling into the lettuce cup. rnrnrn

Recipe description

Thank you to St Andrews Anglican College for sharing this recipe.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

Not a QAST member?

QAST membership is the key to success in running a healthy and profitable tuckshop.

Congratulations you are now registered to the site. You’ll receive a confirmation email shortly.