Savoury Cheese Breakfast Muffin
- Huyen Do
1.33cupShredded Low Fat Cheese
0.5cupLow Fat Milk
60gReduced Fat Spread (Margarine), melted
- Preheat oven to 180 degrees C, and line muffin tray with muffin liners.
- In a large mixing bowl, add flour, vegetables and cheese. Mix well.
- In a jug, whisk milk, eggs, and spread (margarine). Pour into flour and vegetable mixture and mix well until just incorporated.
- Spoon mixture into muffin tin and bake for 25-30 minutes until golden brown.
A delicious snack that is quick & easy to make and full of vegetables – very nutritious for students.
Add whichever vegetables you would like – try sun-dried tomatoes, spinach, roasted pumpkin or sweet potato.