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Savoury Cheese Breakfast Muffin
Rating:
Created by:
QAST
Total time:
40 min
Preparation:
15 min
Cooking:
25 min
Serves:
12
- Huyen Do
Category:
Tags:
Ingredients
1cupSelf-Raising Flour
1.25cupCarrot, grated
1.25cupZucchini, grated
0.66cupFrozen Corn
0.33cupShallots
1.33cupShredded Low Fat Cheese
0.5cupLow Fat Milk
3eachEggs
60gReduced Fat Spread (Margarine), melted
Method
- Preheat oven to 180 degrees C, and line muffin tray with muffin liners.
- In a large mixing bowl, add flour, vegetables and cheese. Mix well.
- In a jug, whisk milk, eggs, and spread (margarine). Pour into flour and vegetable mixture and mix well until just incorporated.
- Spoon mixture into muffin tin and bake for 25-30 minutes until golden brown.
Recipe description
A delicious snack that is quick & easy to make and full of vegetables – very nutritious for students.
Variations
Add whichever vegetables you would like – try sun-dried tomatoes, spinach, roasted pumpkin or sweet potato.
