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Spiced Pumpkin Risotto
Rating:
Created by:
Logan Reserve State School, QAST
Total time:
35 min
Preparation:
10 min
Cooking:
25 min
Serves:
12
- Tearne Meredith
Category:
Tags:
Ingredients
2cupsarborio rice
5cupsvegetable stock
1onion
1tbspolive oil
1cupkent pumpkin
1tbspmoroccan spice
1/2cupparmesan cheese
1tspminced garlic
Method
- Preheat oven to 180c
- Cut the pumpkin into small bite size pieces. In a small bowl add the pumpkin, oil and Moroccan spice. Blend well, then place on tray and cook in oven for approx. 20 minutes, or until cooked.
- In a medium pot, brown the onion (diced) then add the garlic. Once mixed add rice and 1 cup of stock. Cook through then add rest of stock and simmer stirring occasionally.
- Once cooked, remove from heat and add pumpkin and parmesan. Stir through till combined well and serve warm.
Recipe description
This warm and wholesome spiced pumpkin risotto is tasty, full of energy and fills your belly.
Variations
To up the veggie content, consider adding mushrooms and spinach!
