Spiral Veggie Quiche

Rating:

apples-green

Created by:

QAST, St Andrews Anglican College (Peregian Springs)
Total time:
80 min
Preparation:
30 min
Cooking:
50 min
Serves:
8

Category:

Tags:

Ingredients

2Carrots
2Zucchini
1Eggplant
1Lemon, zested and juiced
250gRicotta
1Egg
125gParmesan
2Filo pastry sheets

Method

  1. Preheat oven to 220 C
  2. Line a 22cm fluted quiche pan with removable base with pastry. Trim excess and refridgerate
  3. Slice carrots and zucchini into ribbons lengthways
  4. Place carrot into a bowl and cover with boiling water and set aside for 5 minutes or until softened
  5. Stack ribbons on top of each other and trim to approximately 3cm wide
  6. Halve eggplant, place upside down on a board and slice thinly lengthwise
  7. Trim eggplant slices to 3cm wide and brush with lemon juice
  8. Combine ricotta, egg, parmesan and zest in a bowl
  9. Pour egg mixture into pastry base and arrange vegetable ribbons on top in a spiral pattern until egg mixture is covered
  10. Bake for 50 minutes or until vegetables are tender and filling is set
  11. Cool in tin for 5 minutes then transfer to a board and slice into 8 pieces
  12. Serve alone or with a side salad

Recipe description

Thank you to the team at St Andrews Anglican College for sharing this recipe.

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