Connect with us
Discuss your tuckshop with us
- Pauladmin tester
1.5unitRice vermicelli noddles
10unitRice paper sheets
0.25unitRed capsicum, diced
1cupChicken (omit for vegetarian), diced
2tbspSweet chilli sauce
425gSnow pea spouts as garnish
- Soak vermicelli noodles in boiling water according to packet instructions (about 5 minutes),
- Lightly toss the noodles, vegetables and sauce together until evenly distributed.
- Soak the rice paper sheets in warm water and, when softened, place approx. 1/2 cup of the noodle mix in the centre of each sheet. Start making rolls by folding up the bottom of the sheet over the mix, then bring in each side and finish by rolling to the top.
- To serve place two rolls per container, a soy sauce sachet and snow pea sprouts to garnish.
This recipe is ideal for platters for meetings and functions.
Any combination of crisp salad vegetables can be used such as bean sprouts, snow peas and celery. Use fresh herbs to add a special touch like coriander leaves, mint or basil. This recipe is also ideal for platters for meetings and functions.