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Taco Box
Rating:
Created by:
QAST
Total time:
35 min
Preparation:
5 min
Cooking:
30 min
Serves:
30
- Pauladmin tester
Category:
Tags:
Ingredients
500gPremium beef mince
1Medium onion, finely chopped
4tinsCrushed tomatoes, 420g tin
1tinCorn, 420g tin
1/2tspGround paprika
1tspOregano
1tspMexican chilli powder, medium
1/5tspSugar
1/5tspSalt
1/5tspPepper
2tspGarlic powder or crushed cloves
3tspGround cumin
2Taco boats
.5cupLettuce
1tubCherry Tomatoes
1tbspGrated Cheese
2tspSour Cream
Method
- Brown mince and onions.
- Add all dry ingredients and stir.
- Add tomatoes and corn and simmer until thickened, stirring occasionally.
- Taste test as sometimes due to the acidity of the tomatoes flavours may need to be adjusted a little.
- Portion out as per the photo; mince, lettuce toms and cheese, sour light cream and taco boats.
Recipe description
This healthy alternative to nacho is a big hit with the students of Currajong State School. Recipe courtesy of Deanne O Neill.
Variations
Can be served in either a taco boat or on a bed of toasted tortilla chips.
Serving Size:
1/3 cup taco meat, 1/2 cup lettuce, 1 cherry tomato, chopped into 4, 1 tbs grated cheese, 2 tsp sour cream, 2 taco boat or 6 tortilla chips. Enjoy
