Teriyaki chicken and rice salad

Rating:

apples-grey

Created by:

Total time:
25 min
Preparation:
15 min
Cooking:
10 min
Serves:
4

Category:

Tags:

8.5

Ingredients

0.25eachLettuce
1eachCarrot
12eachEdamame/snow peas
4eachCherry tomatoes
.25eachCucumber
4tbspMayonnaise
200gChicken, sliced
100gTeriyaki sauce
2cupRice, boiled

Method

  1. Coat chicken slices in marinade and let sit
  2. Meanwhile, slice the lettuce and cucumber, grate the carrot and cut the tomaotes in half
  3. Place the marinated chicken in a pan on medium heat and cook for approximately 10 minutes or until cooked through
  4. Half fill the containers you are going to use, with the boiled rice and place marinated chicken on top
  5. On the other half of the container you are using, place the lettuce and then add the rest of the ingredients
  6. Serve with a container of mayonnaise

Recipe description

Thank you to the team at Coombabah State High School for sharing this recipe.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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