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The Fabulous Foccacia
Rating:
Created by:
QAST
Total time:
25 min
Preparation:
10 min
Cooking:
15 min
Serves:
1
- Huyen Do
Category:
Tags:
Ingredients
0.5eachAvocado
1tbspFeta
1eachFoccacia/Soft Bread Roll
1eachBeetroot, sliced
1eachSweet Potato, sliced
10gRocket
1tspOlive Oil
1tspBalsamic Glaze
Method
- Preheat oven to 180 degrees C.
- Mash avocado and feta together in a bowl. Cut foccacia/soft bread roll in half and spread avocado mixture.
- Roast beetroot and sweet potato slices with olive oil (approx 5 minutes). Once cooked, mix beetroot with balsamic glaze. Leave vegetables to cool.
- Add beetroot, sweet potato and rocket to bun, and top with a drizzle of balsamic glaze.
Recipe description
A colourful, vegetarian option that would be a fantastic addition to any school tuckshop menu.
Thank you Palm Beach Currumbin State High School for submitting this recipe to QAST Recipe of the Year 2020.
Variations
To make this recipe vegan friendly, remove feta (i.e. plain avocado mixture)
