The Madison Wrap

Rating:

apples-green

Created by:

Coombabah State School, QAST
Total time:
25 min
Preparation:
5 min
Cooking:
20 min
Serves:
1

Category:

Tags:

Ingredients

1Tortilla wrap
5Cucumber, slices
3Eggplant, roasted slices
3Avocado, slices
0.25cupReduced fat cheese, shredded
1tbspAioli dressing

Method

  1. Prepare roasted eggplant by slicing, patting dry and drizzle lightly with olive oil. Lightly season and toss with a small amount of crushed garlic and grill on a sandwich grill or roast in the oven for 10 minutes until soft and golden.
  2. Place vegetables down the centre of the wrap, top with cheese and dressing.
  3. Wrap and lightly toast in a sandwich grill.

Recipe description

A delicious vegetarian wrap made fresh in the tuckshop. Submitted by prep student, Madison from Coombabah State School.

Variations

This makes a fantastic vegetarian wrap with nice crunch added by the cucumber so be careful not to over toast. To prepare a quick aioli dressing, mix reduced fat mayonnaise with some crushed garlic and refrigerate overnight to let the flavours develop. To make this gluten-free, use a gluten-free wrap.

Congratulations you are now a registered user on the QAST website. You’ll receive a confirmation email shortly.