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The Madison Wrap
Rating:
Created by:
Coombabah State School, QAST
Total time:
25 min
Preparation:
5 min
Cooking:
20 min
Serves:
1
- Andrew Gallagher
Category:
Tags:
Ingredients
1Tortilla wrap
5Cucumber, slices
3Eggplant, roasted slices
3Avocado, slices
0.25cupReduced fat cheese, shredded
1tbspAioli dressing
Method
- Prepare roasted eggplant by slicing, patting dry and drizzle lightly with olive oil. Lightly season and toss with a small amount of crushed garlic and grill on a sandwich grill or roast in the oven for 10 minutes until soft and golden.
- Place vegetables down the centre of the wrap, top with cheese and dressing.
- Wrap and lightly toast in a sandwich grill.
Recipe description
A delicious vegetarian wrap made fresh in the tuckshop. Submitted by prep student, Madison from Coombabah State School.
Variations
This makes a fantastic vegetarian wrap with nice crunch added by the cucumber so be careful not to over toast. To prepare a quick aioli dressing, mix reduced fat mayonnaise with some crushed garlic and refrigerate overnight to let the flavours develop. To make this gluten-free, use a gluten-free wrap.
