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Tortilla Lasagne
Rating:
Created by:
QAST, Ipswich Girls' Grammar School
Total time:
60 min
Preparation:
10 min
Cooking:
50 min
Serves:
12
- Andrew Gallagher
Category:
Tags:
Ingredients
2tbspOlive oil
1Onion, diced
3tspGarlic, crushed
3tbspBurrito seasoning or paprika
2canCrushed tomatoes, can
2canRed kidney beans, drained can
2canCorn, canned
500gBeef mince (optional)
10Left over tortilla wraps
4cupSpinach, washed
3cupReduced fat cheddar, grated
Garnish with reduced fat sour cream and reduced salt salsa
Method
- For Mexican mix fry onion and garlic in olive oil. Add mince and brown if using. Add seasoning and fry lightly. Add crushed tomatoes, kidney beans and corn and simmer until thickened. NOTE Use only half the quantity of corn and beans if doing the beef version.
- Place a small amount of mix on the bottom of greased oven proof dish.
- Layer tortillas, Mexican mix and spinach.
- Finish with a layer of tortilla topped with grated cheese.
- Bake in the oven for about 30-40 minutes.
- Serve topped with a dollop of sour cream and salsa.
Recipe description
Fuel the body with this Mexican twist on the traditional lasagne. Available with vegetarian or beef fillings, both with cheese.
