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Vegetable Curry
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
5
- Christine Stewart
Category:
Tags:
Ingredients
1tbspOlive oil
1Onion
2Crushed garlic cloves
2.5tbspCurry powder
2tbspTomato puree
1canCrushed tomatoes (canned)
1Vegetable stock cube
1.5gMixed vegetables
1cupWater
Salt and pepper (to taste)
Fresh coriander (to garnish)
1cupBrown Basmati Rice
Method
- Cook rice in rice cooker with adequate water (usually double the amount of rice)
- Heat oil in a large saucepan over medium heat. Add onion and garlic then cook until golden
- Stir in the curry powder and tomato puree, cook until fragrant (approx. 2 to 3 minutes)
- Stir in tinned tomatoes, stock cube, vegetable selection and water. Season with salt and pepper.
- Cook for approx. 20 to 30 minutes until vegetables are cooked through. Serve with rice and a sprinkle of coriander. Enjoy!
Recipe description
If you are searching for an easy, quick and tasty curry recipe this is it. Any vegetables can be used and you can also add chicken or beef if preferred.
Variations
Can add chicken, beef or vegetarian alternatives such as chickpeas or lentils
