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Vietnamese Pork Rolls
Rating:
Created by:
QAST
Total time:
5 min
Preparation:
5 min
Serves:
1
- Andrew Gallagher
Category:
Tags:
Ingredients
1Crusty bread roll
2tbspMayonnaise, reduced fat
70gBBQ pork slices
6Cucumber, slices
3tbspPickled grated carrot
Fresh coriander
Method
- Cut each bread roll almost in half.
- Cover bottom part of the roll with cucumber, making sure the slices show when the roll is closed.
- Top with pickled carrot and then BBQ pork.
- Add fresh coriander and a generous portion of mayonnaise.
Recipe description
Variations
Pre cooked traditional BBQ pork is readily available at Asian butchers and grocers. Alternatively you could make your own using a hoisin style marinade and roasting the pork slowly in the oven. For pickled carrots, peel and coarsely grate or chop carrots into thin straws and then place in combined pickling ingredients at least over night in the refrigerator.
Pickling (for about 6 large carrots)
White vinegar, 2.5 cups
Fish sauce , 0.25 cup
Water, 2 cups
Sugar, 0.25 cup
Sweet chilli, 0.25 cup
