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Yoghurt Berry Crunch
Rating:
Created by:
Coorparoo Secondary College, QAST
Total time:
5 min
Prep:
5 min
Serves:
10
- Margaret Cambridge
Category:
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Ingredients
1kgreduced-fat yoghurt
500gfresh berries
1cuptoasted muesli
Method
- Layer a plastic cup with 50g yoghurt and top with 25g of frozen berries.
- Repeat Step 1 so that there are two layers.
- On top, sprinkle 2 tablespoons of toasted muesli on top.
Recipe description
This reduced fat yogurt topped with berry coulis and crunchy muesli is great breakfast or snack option for hungry kids.
Variations
Check the yoghurt for tartness and adjust with sugar or honey. Prepare to serve on a large tray, cover and refrigerate ahead of service. Remaining serves can be mixed and frozen, and used as a dip for frozen fruits, combined in fruit smoothies or used as a topping for other dessert snacks.