Zucchini Slice (Gluten Free)

Rating:

apples-green

Created by:

QAST
Total time:
75 min
Preparation:
30 min
Cooking:
45 min
Serves:
10

Category:

Tags:

NULL

Ingredients

.75cupBrown rice
1tbspOlive oil
125gBacon
1unitLeek
1unitCarrot, grated
1cupPeas
2unitEgg, lightly beaten
1tspLemon rind, finely grated
1tbspDill, fresh & chopped
.75cupLow fat cheese, grated
1unitZucchini, large

Method

  1. Pre-heat oven at 160 degrees C.
  2. Cook rice until fluffy and tender.
  3. Finely chop bacon; wash, halve and thinly slice the leek; crush garlic. Cook bacon, leek, garlic.
  4. Add zucchini (squeeze out excess liquid), carrot and peas.
  5. Cool ingredients. Once cooled mix rice and vegetable mix together.
  6. Fold half of the cheese, eggs (lightly beaten), lemon and dill into the rice and vegetable mix.
  7. Lightly spray a 20cm square oven proof dish and add mixture. Sprinkle with remaining cheese.
  8. Bake for 45 minutes or until firm and golden. Cut into slices.

Recipe description

Tasty gluten free take on a family favourite, courtesy of Sue Behan, Victoria Park State School, Mackay.

Variations

Can be served hot or cold, with salad.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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