Getting portion sizes right can be tricky in a busy tuckshop.
This Healthier Tuckshops Portion Plate Guide outlines how much of each food group to include in a meal or snack.
With practical tips and recipes, this resource supports tuckshops to:
- Serve meals that meet Smart Choices guidelines
- Reduce food waste and save money
- Build students’ understanding of balanced eating
- Encourage healthier food choices in the school community
This resource was developed as part of the Healthier Tuckshop Support Program funded by the Queensland Government through Health and Wellbeing Queensland.
