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Seasonal Fruit & Vegetable Guide

Choosing fruit and vegetables that are in season is a great way to ensure freshness and best value. Visit Brisbane Markets’ Seasonal Fruit & Vegetable Guide to help with your planning.

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Reducing the waste footprint in your school tuckshop

Are you interested in doing more to manage waste in your school tuckshop? Did you know that about one-third of all food produced...

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Free Resource

Catering for the Environment

It is estimated that between 20 and 30 per cent of climate change caused by human activity is attributable to our food and...

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Free Resource

How Green is your Tuckshop?

Ever wondered how your tuckshop stacks up? Are you an environmental warrior without even knowing it? Take the Sustainable...

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Free Resource

Tips to Make a Sustainable Tuckshop

There are many ways to make your tuckshop more sustainable. These can include reducing your food miles; the types of foods...

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Free Resource

Single-Use Plastics Ban

Plastic waste and pollution is a growing issue faced world-wide through the use of many single-use plastic items. From...

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Free Resource

Useful Links (Sustainable Tuckshops)

Visit the Qld Government website for information on Queensland’s plan to tackle plastic pollution. Visit Stephanie...

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In the spirit of reconciliation, the Queensland Association of School Tuckshops acknowledges the Traditional Owners and custodians of the lands across Australia and their connections to land, sea and community. We pay our respect to Elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We recognise that Aboriginal peoples and Torres Strait Islander peoples each have their own unique languages, beliefs, cultural practices, traditions and diversity within each culture.

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