Tuckshops provide breakfast for staff and students for a variety of reasons:

• As part of the Before School Care Program for students
• As part of a Free Breakfast Program for students
• There is a demand for the service (staff and students have early or extracurricular classes).

Whatever the reason, it is important that the tuckshop offers cost-effective, time efficient, delicious and nutritious food to power the brains and bodies of our school community, enabling them to charge into their day.

This Healthier Tuckshops Breakfast Guide covers tips for making your breakfast program run smoothly, along with healthy recipe ideas.

This resource was developed as part of the Healthier Tuckshops program funded by the Queensland Government through Health and Wellbeing Queensland.