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Banana Pancakes
Rating:
Created by:
QAST, Boyne Island State School
Serves:
24
- Chrissy Buzzard
Category:
Tags:
Ingredients
3cupsplain flour
3tablespoonssugar
3tablespoonsbaking powder
pinchsalt
3eggs
700mllow fat milk
3tablespoonsvegetable oil
4ripe bananas
Method
- Combine flour, sugar, baking powder and salt.
- In a separate bowl mix egg, milk, vegetable oil and bananas together.
- Stir flour mixture into banana mixture. Batter will be slightly lumpy.
- Heat lightly oiled frying pan over medium to high heat. Pour batter onto pan approx. 1/4 cup for each pancake. Cook until golden on each side.
- Top with banana slices just before serving.
Recipe description
Simple recipe with low cost ingredients. Cook in bulk; freeze and thaw as required.
