Garlic Chicken Wrap

Rating:

Created by:

Currajong State School

Category:

RRP:

$

 each

Level:                Easy

Ingredients

2Chicken Tenderloins
0.5cuplettuce
2teaspooncarrot, grated
3tomato, slices
4cucumber, slices
1.5 teaspoongrated cheese
0.5teaspoongarlic powder
1teaspoongarlic aioli
1tortilla wraps (8 or 10 inch)

Recipe

  1. Set oven to 200 degrees.
  2. Place chicken tenders on oven tray and sprinkle with garlic powder to cook for 6 to 8 minutes.
  3. Place wrap on sandwich paper.
  4. Spread 1 teaspoon of aioli over the wrap.
  5. Place lettuce leaves over the length of the wrap with 3 slices of tomato, 4 slices of cucumber, 2 teaspoons of carrot, 1 1/2 tablespoons of grated cheese and 2 chicken tenderloins.
  6. Carefully wrap up and cut in half.

Full description

Recipe of the Year Winner 2021. Ideal for primary and secondary students. Fresh and a rainbow of colour!

Variations

Vegetarian option: replace chicken with tofu or red kidney beans. Vegan option: replace chicken and aioli with hummus.
Bulk Supply Recipe
Ingredient Name Bulk Price Bulk Quantity Bulk Type Unit Price Ingredient Quantity Ingredient Unit
Chicken Tenderloins $ 0 $ 0 2
lettuce $ 0 0.5 cup
carrot, grated $ 0 2 teaspoon
tomato, slices $ 0 3
cucumber, slices $ 0 4
grated cheese $ 0 1.5 teaspoon
garlic powder $ 0 0.5 teaspoon
garlic aioli $ 0 1 teaspoon
tortilla wraps (8 or 10 inch) $ 0 1
Ingredient/packaging $ 0 0

Number of Serves
Cost Per Serve
1
0.00
Mark-up

Nutritional Information

Per Serve Per 100g

Contact

347 Old Cleveland Road, Coorparoo, QLD 4151

http://offsecnewbie.com/2018/05/10/107/?share=facebook Phone: (07) 3324 1511

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