Garlic Chicken Wrap


Created by:

Currajong State School, QAST




2Chicken Tenderloins
2teaspooncarrot, grated
3tomato, slices
4cucumber, slices
1.5 teaspoongrated cheese
0.5teaspoongarlic powder
1teaspoongarlic aioli
1tortilla wraps (8 or 10 inch)


  1. Set oven to 200 degrees.
  2. Place chicken tenders on oven tray and sprinkle with garlic powder to cook for 6 to 8 minutes.
  3. Place wrap on sandwich paper.
  4. Spread 1 teaspoon of aioli over the wrap.
  5. Place lettuce leaves over the length of the wrap with 3 slices of tomato, 4 slices of cucumber, 2 teaspoons of carrot, 1 1/2 tablespoons of grated cheese and 2 chicken tenderloins.
  6. Carefully wrap up and cut in half.

Recipe description

Recipe of the Year Winner 2021. Ideal for primary and secondary students. Fresh and a rainbow of colour!


Vegetarian option: replace chicken with tofu or red kidney beans. Vegan option: replace chicken and aioli with hummus.

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