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Garlic Chicken Wrap
Rating:
Created by:
Currajong State School, QAST
- Chrissy Buzzard
Category:
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Ingredients
2Chicken Tenderloins
0.5cuplettuce
2teaspooncarrot, grated
3tomato, slices
4cucumber, slices
1.5 teaspoongrated cheese
0.5teaspoongarlic powder
1teaspoongarlic aioli
1tortilla wraps (8 or 10 inch)
Method
- Set oven to 200 degrees.
- Place chicken tenders on oven tray and sprinkle with garlic powder to cook for 6 to 8 minutes.
- Place wrap on sandwich paper.
- Spread 1 teaspoon of aioli over the wrap.
- Place lettuce leaves over the length of the wrap with 3 slices of tomato, 4 slices of cucumber, 2 teaspoons of carrot, 1 1/2 tablespoons of grated cheese and 2 chicken tenderloins.
- Carefully wrap up and cut in half.
Recipe description
Recipe of the Year Winner 2021. Ideal for primary and secondary students. Fresh and a rainbow of colour!
Variations
Vegetarian option: replace chicken with tofu or red kidney beans.
Vegan option: replace chicken and aioli with hummus.
