Mexican Pita Pockets


Created by:

Wooloowin State School





Level:                Easy


6pita pockets
1kgbeef mince
3onions, diced
1tinned tomatoes
2table spoonsminced garlic
1mexican seasoning mix, packet
1/2cuplemon juice
1lettuce, sliced
2tomatoes, diced
2cucumber, sliced
1cupcheese, grated
2avocado, diced
1table spoonoil


  1. Heat oil in a large saucepan. Add onions and cook until translucent.
  2. Add mince and garlic. Cook until browned.
  3. Add tinned tomatoes and lemon juice. Simmer on med-low heat for at least 15 minutes.
  4. Separately mix together lettuce, tomato, cucumber and avocado to make a simple salad. Mix the avocado in only just before serving to prevent browning.
  5. Open pita pocket and add a spoon of salad, a spoon of mince and a sprinkle of cheese.

Full description

A hearty meal, full of flavour and colour which is sure to win over the taste buds of all ages.


Vegetarian option – swap mince with a five bean mix.
Bulk Supply Recipe
Ingredient Name Bulk Price Bulk Quantity Bulk Type Unit Price Ingredient Quantity Ingredient Unit
pita pockets $ 0 6
beef mince $ 0 1 kg
onions, diced $ 0 3
tinned tomatoes $ 0 1
minced garlic $ 0 2 table spoons
mexican seasoning mix, packet $ 0 1
lemon juice $ 0 1/2 cup
lettuce, sliced $ 0 1
tomatoes, diced $ 0 2
cucumber, sliced $ 0 2
cheese, grated $ 0 1 cup
avocado, diced $ 0 2
oil $ 0 1 table spoon
Ingredient/packaging $ 0 0

Number of Serves
Cost Per Serve

Nutritional Information

Per Serve Per 100g


347 Old Cleveland Road, Coorparoo, QLD 4151

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