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Mini English Muffin Pizzas
Rating:
Created by:
QAST
Prep time:
10 minutes
Cook time:
5 minutes
Serves:
8
- Naomi Blines
Category:
Tags:
Ingredients
4wholeEnglish muffins, wholemeal
8tablespoonstomato passata
sprinkledried herbs
1wholered capsicum, deseeded and diced
1cupspinach leaves
1cupcanned pineapple pieces, drained
1cupcheddar cheese, reduced fat, grated
Method
- Preheat oven to 180°C.
- Slice English muffins in half.
- Spoon the tomato passata over each muffin half and sprinkle with herbs.
- Layer the capsicum and spinach onto each muffin and add the pineapple.
- Sprinkle each muffin with grated cheese.
- Grill for 5 minutes until lightly golden.
Recipe description
Thank you to your friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
Variations
- Pending toppings, these great pizzas are rated GREEN or AMBER per Smart Choices.
- Consider making in bulk and freezing, reheating on demand.
- A variety of bases can be used including pitas or DIY dough!
- To make this GF, ensure you use GF pita, muffin or base.
- Ensure you consider different portion sizes relevant to your student cohort (ie, High schoolers may need 2 muffin pizzas per serve whereas infants will only need one).
