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Mix ‘n’ Match Custard Slice
Rating:
Created by:
QAST
Total
40 minutes
Prep Time
5 minutes
Cook Time
35 minutes
Serves
16
- Naomi Blines
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Ingredients
1cupself-raising flour, wholemeal
¼cupcustard powder
½ cupcaster sugar
1cupreduced fat vanilla yoghurt
2tblspvegetable oil
2wholeeggs, lightly beaten
200gramsreduced fat cream cheese
fruit of choice, see note below
Method
- Turn the oven to 180°C to preheat.
- Sift the flour and custard powder into a large bowl, mix in sugar.
- In another bowl, whisk yoghurt, oil, eggs and essence together
- Carefully combine wet and dry ingredients. Do not over mix.
- Spread the mixture over the base of a baking paper lined 28cm x 18 cm slice pan.
- Scatter over fruit of choice and dot with 1 – 2 cm chunks of cream cheese.
- Bake at 180°C for 35 minutes or until golden and cooked through.
- Cool before cutting into 16 squares.
Recipe description
A simple, versatile and delicious cake recipe that can be modified based on what fresh, frozen or canned fruit you have available.
Variations
Pick one or a 2 of the below to customise your slice:
- 400g can of fruit natural juice, drained and cut into 2cm pieces (eg, peaches, apples, cherries or apricots)
- 1 ½ cups of frozen fruit (eg blueberries, strawberries, mango or pineapple)
- 1 ½ cups of fresh fruit (if you have excess).
