Menu
Recipes
Filter:
Tags:
Connect with us
Discuss your tuckshop with us
Recipe Categories
Recipes
Menus
Slow Cooked Beef Ragu
Rating:
Created by:
QAST
Prep time
15 minutes
Cook time
4½ hours
Serves
12
- Naomi Blines
Category:
Tags:
Ingredients
900gramsbeef chuck roast
1wholeonion, diced
2wholecarrots, diced
3wholecelery sticks, diced
½cuptomato paste
3clovesgarlic, finely chopped
3tblspfresh oregano (or 3 teaspoons dried)
1cupbeef stock, salt reduced
400gramscan diced tomatoes
Balsamic vinegar
2bay leaves
Pepper, to taste
Method
- Brown off the meat over medium-high heat in a frypan.
- Combine onion, carrot, celery, tomato paste, garlic and oregano in slow cooker. Season the beef with pepper and sit on top of the vegetables
- Add beef stock, tomato and bay leaves to slow cooker and cook meat until tender and easily pulled apart with a fork (about 4½ hours on high OR 9 hours on low).
- Cool for 10 minutes before shredding meat using two forks.
- Stir in balsamic vinegar to taste.
- Serve with your choice of pasta, polenta or mashed potato.
Recipe description
The rich flavours of this ragu will warm the tummies of students and teachers alike!
Variations
- Serve with GF pasta for a GF version.
- Portion and freeze ready for service.
