Resources
Food Safety Resources
Tuckshop food safety policies and procedures are essential for ensuring you are serving food that is safe for the school community.
In this section you will find resources like policies, templates and fact sheets to help you put the right procedures in place.
QAST recommends that every tuckshop should have a Food Safety Supervisor on staff, regardless of requirements under government guidelines. Aside from this, we also recommend everyone working or volunteering in the tuckshop complete our free, online Safe Food Handlers course.
Food Safety Resources
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All incoming food should be checked to ensure that it meets your criteria.
If stock is received and is out of date, contaminated...
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Keeping high-risk foods under temperature control means minimising time spent in the Danger Zone (5 to 60 degrees C).
Part...
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Dishes can pile up quickly in your tuckshop, but they’re actually pretty easy to clean.
If you don’t have a commercial...
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Food Safety Programs
Some food businesses require a food safety program to reduce food safety risks. A food safety program...
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Fresh fruit and vegetables are an important part of a healthy and nutritious diet. However, like many other foods, fresh...
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Many schools have vegetable gardens and raise chickens, using the produce in the tuckshop. If your school is one, the following...