Our passion is children’s nutrition. On any given weekday, our kids spend just as many waking hours at school as they do at home. Therefore, a healthy school environment is essential to support healthy, happy children.
The Recipe of the Year competition is delivered each year by QAST as part of the Healthier Tuckshop Support Program, which is funded by the Queensland Government through Health and Wellbeing Queensland.
The competition celebrates and showcases the wonderful work being done in tuckshops across Queensland. It exhibits how resourceful and innovative tuckshop convenors are, often with less-than-ideal kitchens and limited equipment for creating and cooking.
This cookbook includes the 2025 Recipe of the Year competition finalists, that are sure to delight in any school tuckshop.
This resource was developed as part of the Healthier Tuckshop program funded by the Queensland Government through Health and Wellbeing Queensland.
