Searchable
Recipe Categories
Recipes
Menus
A snack that pairs the comfort of chocolate with the nutty richness of tahini.
An inventive Italian-meets-Mexican twist that wraps classic comfort food into a tuckshop-friendly format.
A Japanese-inspired rice bowl that delivers crunch, freshness and a contemporary tuckshop option.
A fusion of pasta and Mexican-inspired flavours that brings colour and spice to the lunch menu.
These crispy Vegetable Tater Tots are a fun and tasty way to enjoy extra veggies.
These decadent, fudgy brownies packed with protein and fibre, with a healthy twist!
Every year the Children’s Book Council of Australia brings children and books together across Australia through Children’s Book Week. It’s a favourite with kids and is a great opportunity to get creative in the tuckshop!
A fresh and filling tuckshop favourite! This Chicken Caesar Pasta Salad combines tender chicken, crisp cos lettuce, pasta, parmesan and crunchy croutons, all tossed in a creamy Caesar-style dressing. Perfect served chilled for an easy lunch option students will love.
These sushi sandwiches layer seasoned rice, crunchy vegetables and creamy tuna between sheets of nori for an easy handheld meal that’s packed with flavour.
These quick and easy corn and zucchini fritters are a simple, budget-friendly option made with just a handful of everyday ingredients.
These speedy pineapple muffins are a simple, budget-friendly treat that combine pantry staples with juicy canned pineapple for a naturally sweet, tropical flavour.