Keen to make your tuckshop menu healthier and have no idea where to start? Healthy and profitable menus don’t need to be super-extensive catering to all the latest food fads.
Simple, well-laid out menus with one or two pages maximum can be enough to cater to most preferences. Aim for four main sections detailing your offers for daily specials, cold lunch, hot lunch, snacks and drinks. Think about rotating your daily specials regularly to keep interest, and consider changing your menu slightly according to the season.
Take a look at this 4-apple rated menu for primary schools to help you get started.
This resource was developed as part of the Healthier Tuckshop Support Program funded by the Queensland Government through Health and Wellbeing Queensland.
