These crispy Vegetable Tater Tots are a fun and tasty way to enjoy extra veggies.
Gluten Free
Recipe Categories
Recipes
Menus
These decadent, fudgy brownies packed with protein and fibre, with a healthy twist!
Every year the Children’s Book Council of Australia brings children and books together across Australia through Children’s Book Week. It’s a favourite with kids and is a great opportunity to get creative in the tuckshop!
A fresh and filling tuckshop favourite! This Chicken Caesar Pasta Salad combines tender chicken, crisp cos lettuce, pasta, parmesan and crunchy croutons, all tossed in a creamy Caesar-style dressing. Perfect served chilled for an easy lunch option students will love.
These sushi sandwiches layer seasoned rice, crunchy vegetables and creamy tuna between sheets of nori for an easy handheld meal that’s packed with flavour.
These quick and easy corn and zucchini fritters are a simple, budget-friendly option made with just a handful of everyday ingredients.
These speedy pineapple muffins are a simple, budget-friendly treat that combine pantry staples with juicy canned pineapple for a naturally sweet, tropical flavour.
A quick and budget-friendly meal, this fish curry combines tender white fish with garlic, onion and curry spices, simmered alongside a generous mix of frozen vegetables.
A quick, easy and healthy meal, this chicken stir-fry combines tender chicken with garlic, onion and a mix of vegetables, all cooked in a simple soy sauce for a savoury, satisfying dish.
A simple, budget-friendly meal made with pantry staples, this chickpea curry combines canned chickpeas, tomatoes and curry spices with mixed vegetables for a hearty, plant-based dish.
A quick and budget-friendly meal, this mince curry is perfect served over rice for a hearty, satisfying warm lunch.
