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School tuckshops in rural and remote areas play a vital role in supporting student health, wellbeing and school connectedness....
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A Food Safety Plan outlines the systems and practices in place to ensure food prepared and sold through the school tuckshop...
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Boosting dairy and dairy alternatives in the tuckshop
The Australian Dietary Guidelines recommend that children enjoy...
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A tuckshop equipment register is a practical tool for keeping track of all equipment, supporting food safety, budgeting,...
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Setting up a Tuckshop Subcommittee is a great way to share the workload, build skills and strengthen support for your school...
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An Order Cut-Off Times Policy is essential to the efficient and sustainable operation of a school tuckshop.
By establishing...
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Protecting students through safe food handling
Colour-coded chopping boards help reduce the risk of cross-contamination...
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Effective cleaning and sanitising are essential for maintaining food safety and protecting students, staff and volunteers...
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Turn your tuckshop green and gold to support our Australian sporting teams!
Green & Gold Day is for everyone. The athletes,...