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Setting up a Tuckshop Subcommittee is a great way to share the workload, build skills and strengthen support for your school...
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An Order Cut-Off Times Policy is essential to the efficient and sustainable operation of a school tuckshop.
By establishing...
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Protecting students through safe food handling
Colour-coded chopping boards help reduce the risk of cross-contamination...
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Effective cleaning and sanitising are essential for maintaining food safety and protecting students, staff and volunteers...
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Turn your tuckshop green and gold to support our Australian sporting teams!
Green & Gold Day is for everyone. The athletes,...
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Like to plan ahead for special days in your tuckshop throughout the year? You’ve come to the right place.
We’ve...
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Every child deserves to feel welcome and supported at the tuckshop.
For many neurodivergent students, food choices can...
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We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
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Thinking about organising a donation drive for your tuckshop?
To avoid being bombarded with tins of tomatoes and bags of...