A science-themed food experience for the kids. Watch your noodles change colour before your eyes!
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Quick, easy and fresh. Tailor ingredients based on preference and availability. Serve using a bento-style container assists with catering to neurodiverse preferences.
A French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes that is hearty enough to serve as a main dish.
This delicious Asian Chicken Salad is a light and easy salad option, packed full of variety and flavour.
A variety of fresh, cool salad ingredients combined with the crunch and crisp mouthfeel from the croutons and chicken.
This delicious, nutty-flavoured salad, which is just as nice served hot or cold is a great option for secondary school tuckshops.
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free
Asian style noodle salad, full of colourful vegetables and flavour.
Serve size suited to a primary school students.
Thank you to Coombabah State School for sharing this recipe.
A delicious salad with a hint of sweetness! This salad is suitable for those on a gluten free, dairy free, vegetarian or vegan diet.
Thank you Coombabah State School for sharing this recipe.
Delicious salad featuring roasted sweet potato, chicken, feta and cranberries. This recipe is also gluten free.
Thank you Cavendish Road State High School for submitting this recipe.
An easy, quick mixture of chicken, rice and vegetables, served with mayo. Thanks to Coombabah State High School for sharing.
