A wonderfully, tantalising and terrific cheesy pasta dish that is delicious and nutritious.
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A perfect winter warmer – baked potato loaded with fresh beef and vegetables.
A science-themed food experience for the kids. Watch your noodles change colour before your eyes!
A quick and simple Chicken Teriyaki Bowl that kids are sure to devour.
A belly-warming healthy choice meal. Fresh and delicious for our beautiful school children, teachers and family at home.
Quick, easy and fresh. Tailor ingredients based on preference and availability. Serve using a bento-style container assists with catering to neurodiverse preferences.
The rich flavours of this ragu will warm the tummies of students and teachers alike!
Use this dish as a base for burritos, enchiladas, quesadillas or even Mexe chicken burgers.
Thank you to our friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
This recipe was submitted by Ipswich State High School for the 2024 Recipe of the Year competition.
This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
This recipe is courtesy of our friends at QCWA Country Kitchens. The dried fruit makes this slice lovely and sweet while the yoghurt gives it a beautiful texture.
A quick, fresh snack wrap that includes both a veggie AND a fruit! A winner for both tuckshops and OSHC menus
This quick brekkie is a shortcut of the popular ‘overnight oats’. Perfect for those needing a wholesome, filling breakfast.
A colourful noodle dish that you can adjust based on vegetable availability or simply use frozen vegetables.
Making ice blocks inhouse is more cost effective for your tuckshop, healthier for your student community and better for the environment, a win all-round!
These delicious Cheesy Veggie Rolls were created by with the Queensland Country Women’s Association’s (QCWA) Country Kitchens program and are an excellent alternative to ready-made sausage rolls.
A quick and easy, creamy pasta creation that's loaded with 7 vegetables the kids won't even know about.
Super easy to prepare and delicious. Perfect lunch for Queensland weather.
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
Serve wraps on your menu? Switch up your choice of wrap supplier for the day to a green option and fill them with lots of yummy gold and green ingredients, like capsicum, cheese, avocado, carrot and corn, as well as spinach, lettuce and cucumber.
Give this Tumeric Chicken Bowl an Olympic spin by seasoning your chicken with turmeric to turn it golden, then pack it full of green and gold goodness with ingredients like golden tomatoes, spinach, cucumber, avocado, edamame, and brown rice.
Quick and easy to prepare, this delicious and filling warm lunch is perfect for the cooler months.