Thank you to our friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
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This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
This recipe is courtesy of our friends at QCWA Country Kitchens. The dried fruit makes this slice lovely and sweet while the yoghurt gives it a beautiful texture.
A quick, fresh snack wrap that includes both a veggie AND a fruit! A winner for both tuckshops and OSHC menus
This quick brekkie is a shortcut of the popular ‘overnight oats’. Perfect for those needing a wholesome, filling breakfast.
Making ice blocks inhouse is more cost effective for your tuckshop, healthier for your student community and better for the environment, a win all-round!
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
A super tasty melange of freshly cut fruit that's made even tastier with the sweet tanginess of passionfruit.
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
It doesn't matter if you eat these delicious pikelets warm or cold. They taste great either way. These pikelets are so versatile, you could eat them for breakfast, morning tea, lunch ......or maybe just eat them all day. They are that good!
These yummy, veggie-packed muffins are great winter warming snacks, or can easily be turned into a meal with the addition of a side salad.
These simple winter warmers are packed with veggies and protein and go down a treat!
These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight. A yummy savoury option for St Patrick’s Day!
A delicious Valentine's Day inspired treat, full of energy and good vibes.
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
A great healthy snack for over the counter sales. Can be served fresh or freeze and serve later.
These yummy sweet rice cakes were created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. A healthy, quick snack to satisfy those hunger (and sweet) cravings.
This tasty wrap was created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. High in protein and easy to put together, it's an easy breakfast, lunch or dinner!
These yummy pancakes are sweet and delicious and sure to be a hit with kids of all ages.
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free
A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie.
Recipe requires a blender/ stick blender or food processor or potato masher.
Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
Vegetarian & Nut Free
This recipe uses vegetable scraps, which is a fantastic way to reduce kitchen waste. The veggie loaf is a delicious, easy and cost efficient snack. We recommend serving warm - for example by toasting in the sandwich press.
Thank you to Waterford State School for submitting this recipe.
Gluten Free, Vegetarian, Egg Free & Nut Free
A fruit twist on a classic kids favourite.
Thank you to Waterford State School for submitting this idea.
A delicious snack that is quick and easy to make and full of vegetables - very nutritious for students.