Baked Snacks
Recipe Categories
Recipes
Menus
This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School. 
This recipe is courtesy of our friends at QCWA Country Kitchens. The dried fruit makes this slice lovely and sweet while the yoghurt gives it a beautiful texture. 
These yummy, veggie-packed muffins are great winter warming snacks, or can easily be turned into a meal with the addition of a side salad.
These simple winter warmers are packed with veggies and protein and go down a treat!
A delicious Valentine's Day inspired treat, full of energy and good vibes.
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
A great healthy snack for over the counter sales. Can be served fresh or freeze and serve later.
This deadly cheesy vegetable pikelet recipe is packed full of vegetables. Made in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families.
 
To learn more about Deadly Choices go to https://deadlychoices.com.au/
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free 
A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie. 
Recipe requires a blender/ stick blender or food processor or potato masher. 
Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
A delicious snack that is quick and easy to make and full of vegetables - very nutritious for students.
Made fresh in the tuckshop. Thanks to Kedron State School for sharing this recipe.
Thank you to Leanne at Bli Bli State School for sharing this recipe. Hidden spinach & zucchini to boost the nutritional quality of these muffins.
This egg-free muffin tastes a bit like a smoothie and it freeze/thaws well. 
Flourless, yummy sweet treat with vanilla essence, cocoa and dates. Recipe courtesy of the team at Foost (https://www.foost.com.au)
 
				




























