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Thank you to our friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
This recipe was submitted by Ipswich State High School for the 2024 Recipe of the Year competition.
This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
Serve wraps on your menu? Switch up your choice of wrap supplier for the day to a green option and fill them with lots of yummy gold and green ingredients, like capsicum, cheese, avocado, carrot and corn, as well as spinach, lettuce and cucumber.
Quick and easy to prepare, this delicious and filling warm lunch is perfect for the cooler months.
This delicious bush burger packs a flavour punch, using Australian native ingredients to set it apart from the rest. It's a perfect addition for NAIDOC Week.
A super easy and yummy Mexican Mince that is full of flavour and filled with lean beef and vegetables. The children like that the bread roll is like a bowl.
This toasty is inspired by the French croque monsieur Sandwich, that has crunchy cheese melted over the top. The recipe is loaded with peas, carrot, cauliflower, and onion to help kids reach their five serves of veggies a day so they can go out and play!
This Mexican inspired vegetarian quesadilla will make the kids cheer about how good this meal is. This tasty quesadilla is filled with nutritious beans, vegetables and melted cheese wrapped in a toasted tortilla.
These tasty Mexican Chicken Wraps pack a punch with flavour and are bursting with colour.
This Mexican burrito is slightly spicy and definitely flavourful. This on trend food product appeals to students as it reminds them of popular take-away foods.
This tasty wrap was created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. High in protein and easy to put together, it's an easy breakfast, lunch or dinner!
This high protein, vegetarian recipe is a great option for all. Made in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families.
To learn more about Deadly Choices go to https://deadlychoices.com.au/
This yummy Mexican Pita Pocket is simple to make, easy for the kids to hold and tastes delicious.
Vegetarian, Vegan Egg Free & Nut Free
Simple Mexican dish, packed full of flavour and veggie goodness.
Great for high school students and reports state customers have no clue there is no meat (including students & teachers). Kidney beans make a great meat look alike and alternative. They are a good sources of protein, folate, iron and dietary fibre. This recipe contains 4 of the 5 core food groups including meat and alternatives, vegetables, cereals & grains and milk and alternatives.
Recommend listing as BURRITO on the menu.
Thank you to Coombabah State High School for submitting this recipe to QAST Recipe of the Year 2020
Easy burrito made using only one pot!
Thank you Currajong State School for submitting this recipe to QAST Recipe of the Year 2020
Homemade Vegan burger patty served 3 ways - in a burger, wrap or with a salad.
Thank you Emerald State High School for submitting this recipe.
A colourful, vegetarian option that would be a fantastic addition to any school tuckshop menu.
Thank you Palm Beach Currumbin State High School for submitting this recipe to QAST Recipe of the Year 2020.
Serve these falafel warm in a wrap with tomato, hummus, avocado and salad leaves.